Cold Stone Creamery Rocks!

My wife was nice enough to write a review of the Cold Stone Creamery that just opened in the Shops of Monocacy center.

If you haven’t tried it, go now. I went twice in one day. Cold Stone’s technique is paddling the ice cream out on a special stone counter top to make it creamier. Then they paddle it more to combine other flavors and/or your favorite candy. This technique allows you to create lots of different flavors. Try your creation in a waffle cone, they are excellent.

Additionally, it appears that they are going to sell ice cream cakes. I am looking forward to trying one. Cold Stone Creamery accepts cash and debit/credit cards for your convenience. While I enjoyed Cold Stone, I will be in line at Freeze King as soon as it opens for the season.

Thanks beautiful wife!